Pulses

Wholesome, protein-rich, and full of natural goodness – our premium pulses bring nutrition and taste together in perfect balance.

HighlyFresh: Trusted Pulses Exporter From India

India is the world’s largest producer and exporter of pulses. Pulses are a type of legume that is a good source of protein, fiber, and other nutrients. They are a staple food in many countries around the world. We offer pulses in a variety of forms, including whole, split, and hulled. We also offer a variety of packaging options to suit your needs.

HighlyFresh’s variety of pulses that are easy to store and cook. Procured from handpicked fresh sources, enriched with protein, pulses are canned with brine. The entire product range is available in cans and glass jar containers, followed by optional box and tray/pellet packagings.

Chana Dal

Nutritious, delicious and easily digested, Chana Dal is used in the different cooking style in the Indian kitchen. With low-fat content, it is high in fiber helping to lower the cholesterol.

Moong

Good nutritional balance with plenty of vitamins and minerals, Moong is an excellent source of proteins for vegetarians. One cup of moong gives 28% of protein for the day. For those who desire to loose weight.

Toor Daal

The most integrated part of Indian cuisine, toor dal is the best source of protein and fibre for those following strict vegetarian food and those who are planning for a weight reduction, this is a suitable choice for them.

Red Kidney Beans

We are worldwide as wholesale suppliers and exporters for the finest Red kidney beans which is good in nutrition and quality standards. we are one of the most trusted premium quality exporters in Indian grains and pulses.

Urad Gotta

We export of high-quality Urad Gota, offering a premium product that stands out for its exceptional taste, nutritional value, and versatility.

Black Eyed Beans

Moong Daal

A great source of protein, Moong Dal contains both soluble and insoluble proteins and has beneficial antioxidants that add its nutritive value.

Urad Dal

A boon for vegetarians, Urad Dal is low in calories and high in nutrition. Mainly used in the South Indian cuisines, Urad Dal is good for digestion, heart and weight management. As it is rich with folic acid and iron, this Dal is considered most beneficial for women.

Kabuli Chana (Chick Peas)

Kabuli Chana, also known as chickpeas or garbanzo beans. Chickpeas are praised for their high nutritional content and versatility in the kitchen.

Masoor Dal (Red Lentils)

Masoor dal is a type of lentil that is native to India and Pakistan. It is a popular ingredient in Indian cuisine and is used to make a variety of dishes, including dal makhani, dal tadka, and rajma.

Have a Business Inquiry?

We’re here to help with your export and product requirements.Reach out for pricing, samples, or export details today.